Ingredients:
- 2 chile anchos soaked in water until soft, seeds removed and water discarded
- 2 to 4 fresh chile poblanos (depending on how much heat you want), toasted and skins and seeds removed
- 20 squash flowers, chopped in 4 pieces (optional)
Directions:
- For sauce mixture: Place the tomatoes, onion, chilies, water and chicken consume in a blender and blend well. Pour mixture into a pot and boil. When sauce begins to boil, place a lid on the pot and simmer for at least 20 minutes. Add the corn, zucchini, squash flowers and cooked chicken or pork to the simmering mixture. Cook for another 10 minutes or until the vegetables are just cooked. Adjust for salt and mix in the epazote and cilantro. After mixed well, set aside to cool.
- For base of pudding, fry each tortilla very quickly in hot oil - only a few seconds on each side. Drain on paper towels. Set aside.
- In a blender blend all ingredients for the cream mixture together until smooth. Set aside.
- Assemble in a 9 1/2 by 13-inch pan. Layer tortillas to cover the bottom and sides of pan, then layer cheeses, sauce, cream mixture, and continue layering in that order, ending with the cheese. Bake at 350 degrees, for about 20 minutes or until bubbly. Salt to taste with chicken consume.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.16 Kcal (4016 kJ) | ||
| Calories from fat | 586.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.2g | 100% | |
|---|---|---|---|
| Cholesterol | 174.03mg | 58% | |
| Sodium | 1034.91mg | 43% | |
| Potassium | 999.73mg | 21% | |
| Total Carbs | 57.01g | 19% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 40.12g | 80% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 670.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 195.31 Kcal (818 kJ) | ||
| Calories from fat | 119.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 100% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 58% | |
| Sodium | 210.73mg | 43% | |
| Potassium | 203.57mg | 21% | |
| Total Carbs | 11.61g | 19% | |
| Sugars | 1.24g | 24% | |
| Dietary Fiber | 1.24g | 24% | |
| Protein | 8.17g | 80% | |
| Vitamin C | 5.4mg | 44% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.4mg | 11% | |
| Calcium | 136.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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