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Aztec Hot Chocolate (Marcela Valladolid) Recipe

Aztec Hot Chocolate (Marcela Valladolid) Recipe

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Aztec Hot Chocolate (Marcela Valladolid)

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Ingredients:

Serving

4 cups whole milk
1 3.2- oz disk mexican chocolate, chopped
1 dried guajillo chile, stemmed, seeded and deveined
1 cinnamon stick
1 vanilla bean
2 cups heavy whipping cream
1/4 cup powdered sugar
ground cinnamon , for dusting
chili powder , for dusting

Directions:

For the hot chocolate: Bring the milk to a simmer in a large heavy saucepan over medium-high heat. Add the chocolate, guajillo chile, cinnamon stick and vanilla bean. Reduce the heat to medium-low. Simmer for 10 minutes, whisking constantly to develop some froth and completely melt the chocolate. Remove the chile, vanilla bean and cinnamon stick from the hot mixture.
For the whipped cream: In the bowl of a stand mixer fitted with a whisk attachment, or in a large glass mixing bowl with a hand mixer, beat the cream until soft peaks form. Add the powdered sugar and beat to stiff peaks.
Pour the hot chocolate into a mug. Dollop with the whipped cream and dust with cinnamon and chili powder. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.03 Kcal (2508 kJ)
Calories from fat	280.52 Kcal
		% Daily Value*
Total Fat	31.17g	48%
Cholesterol	87.1mg	29%
Sodium	342.89mg	14%
Potassium	888.88mg	19%
Total Carbs	39.79g	13%
Sugars	40.63g	163%
Protein	14.5g	29%
Vitamin C	0.6mg	1%
Calcium	391.9mg	39%

Amount Per 100 g
Calories	163.37 Kcal (684 kJ)
Calories from fat	76.5 Kcal
		% Daily Value*
Total Fat	8.5g	48%
Cholesterol	23.75mg	29%
Sodium	93.51mg	14%
Potassium	242.42mg	19%
Total Carbs	10.85g	13%
Sugars	11.08g	163%
Protein	3.95g	29%
Vitamin C	0.2mg	1%
Calcium	106.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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