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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 12 |
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With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly. Ingredients:
2 cups all-purpose biscuit baking mix |
1 (8 ounce) container plain yogurt |
Directions:
1. Preheat an oven to 450 degrees F (230 degrees C).
2. Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
3. Bake in the preheated oven until lightly golden brown, about 8 minutes.
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