Directions:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal jars and cook in hot water bath for 10 minutes.
- Reprocess jars if not sealed after 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Sodium | 898.41mg | 37% | |
| Potassium | 907.67mg | 19% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 21.69g | 87% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 143.4mg | 239% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9mg | 50% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.26 Kcal (148 kJ) | ||
| Calories from fat | 11.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 9% | |
|---|---|---|---|
| Sodium | 181.89mg | 37% | |
| Potassium | 183.77mg | 19% | |
| Total Carbs | 5.78g | 10% | |
| Sugars | 4.39g | 87% | |
| Dietary Fiber | 1.06g | 21% | |
| Protein | 0.8g | 8% | |
| Vitamin C | 29mg | 239% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.8mg | 50% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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