Directions:
- Combine milk, 1/2 t. vanilla, and 1 t. cinnamon in a saucepan; heat over low heat, bringing to a slow boil. Meanwhile, in a large bowl, whisk together egg yolks and sugars. After milk mixture has boiled, pour it a little at a time into the egg mixture, whisking as you go. Pour mixture into saucepan & heat over medium heat for 3 minutes (do not allow to boil again). Remove from heat and pour into the bowl, allow to cool to room temperature. Stir in rum, half and half, 1/2 t. vanilla, and 1/2 t. cinnamon. Refrigerate overnight or at least 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.54 Kcal (1363 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 195.16mg | 65% | |
| Sodium | 132.91mg | 6% | |
| Potassium | 307.8mg | 7% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 129.46 Kcal (542 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 22% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 65% | |
| Sodium | 52.86mg | 6% | |
| Potassium | 122.41mg | 7% | |
| Total Carbs | 9.76g | 8% | |
| Sugars | 8.1g | 82% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.22g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 87.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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