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Prep Time: 0 Minutes Cook Time: 510 Minutes |
Ready In: 510 Minutes Servings: 12 |
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This eggnog is the best!!! I based it on 3 different eggnog recipes, sort of took things I liked from each, tweaked, and made it my own. It's just as good without the rum, if that's your preference. Ingredients:
4 cups milk |
1/2 t. vanilla extract |
1 t. ground cinnamon |
12 egg yolks |
1/2 cup brown sugar |
3/4 cup white sugar |
1 1/2 cups light rum |
4 cups half and half |
1/2 t. vanilla extract |
1/2 t. ground cinnamon |
Directions:
1. Combine milk, 1/2 t. vanilla, and 1 t. cinnamon in a saucepan; heat over low heat, bringing to a slow boil. Meanwhile, in a large bowl, whisk together egg yolks and sugars. After milk mixture has boiled, pour it a little at a time into the egg mixture, whisking as you go. Pour mixture into saucepan & heat over medium heat for 3 minutes (do not allow to boil again). Remove from heat and pour into the bowl, allow to cool to room temperature. Stir in rum, half and half, 1/2 t. vanilla, and 1/2 t. cinnamon. Refrigerate overnight or at least 8 hours before serving.
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