Awesome Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time. Ingredients:
1 cup milk |
1 tablespoon white vinegar |
1 cup all-purpose flour |
1 cup whole wheat flour |
3/4 cup white sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 eggs, lightly beaten |
1/2 cup canola oil |
2 cups frozen blueberries |
Directions:
1. Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
3. Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
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