Directions:
- Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
- Slowly add the broth (water) stirring constantly as not to create lumps.
- Bring to a boil and boil 1 minute.
- Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
- In the meantime mix the egg yolk and water, and whisk into gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.88 Kcal (422 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 464.12mg | 19% | |
| Potassium | 126.85mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.7 Kcal (275 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 13% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 19% | |
| Sodium | 302.24mg | 19% | |
| Potassium | 82.6mg | 3% | |
| Total Carbs | 2.08g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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