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Award Winning Vegan Chocolate Fondue Recipe

Award Winning Vegan Chocolate Fondue Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

12 oz semisweet vegan chocolate chips
3/4 cup soymilk
1 tsp vanilla extract
1/2 tsp almond extract

Directions:

Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
Turn the cooker on high and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
Serve in a fondue pot, or in the slow cooker set on low , with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.82 Kcal (96 kJ)
Calories from fat	5.47 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	16.16mg	1%
Potassium	44.47mg	1%
Total Carbs	3.13g	1%
Sugars	2.52g	10%
Protein	0.61g	1%
Vitamin C	0.6mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	71.14 Kcal (298 kJ)
Calories from fat	17.05 Kcal
		% Daily Value*
Total Fat	1.89g	1%
Sodium	50.39mg	1%
Potassium	138.65mg	1%
Total Carbs	9.75g	1%
Sugars	7.86g	10%
Protein	1.89g	1%
Vitamin C	1.9mg	1%
Calcium	23.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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