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Chocolate Cupcakes (Vegan) Recipe

Chocolate Cupcakes (Vegan) Recipe

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Ingredients:

Serving

1 cup soymilk
1 tsp apple cider vinegar
3/4 cup evaporated cane juice
1/3 cup canola oil
1 tsp vanilla extract
1/2 tsp almond extract
1 cup unbleached all-purpose flour
1/3 cup cocoa powder ( dutch-processed or regular or a mix of the two)
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

Directions:

Preheat oven to 350 F and line muffin pan with paper or foil liners.
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the evaporated cane juice, oil, vanilla extract, and almond extract to the soy milk mixture and beat until foamy.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat till no large lumps remain ( few tiny lumps are okay, don't over-beat!).
Pour into liners, filling three-quarters ofthe way. Bake 18-20 minutes, until a toothpick inserted into the center comes out clean. Transfer to cooling rack and let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.88 Kcal (757 kJ)
Calories from fat	60.88 Kcal
		% Daily Value*
Total Fat	6.76g	10%
Sodium	171.06mg	7%
Potassium	108mg	2%
Total Carbs	30.34g	10%
Sugars	20.75g	83%
Dietary Fiber	0.58g	2%
Protein	1.9g	4%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	302.26 Kcal (1266 kJ)
Calories from fat	101.73 Kcal
		% Daily Value*
Total Fat	11.3g	10%
Sodium	285.85mg	7%
Potassium	180.47mg	2%
Total Carbs	50.7g	10%
Sugars	34.67g	83%
Dietary Fiber	0.96g	2%
Protein	3.18g	4%
Vitamin C	0.7mg	1%
Iron	1mg	3%
Calcium	40.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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