Directions:
- Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).
- In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed.
- Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.
- Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture.
- Serve with shucks tied together like a handle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.05 Kcal (1683 kJ) | ||
| Calories from fat | 324.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 12% | |
| Sodium | 248.89mg | 10% | |
| Potassium | 262.4mg | 6% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.97 Kcal (1160 kJ) | ||
| Calories from fat | 223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 55% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 12% | |
| Sodium | 171.46mg | 10% | |
| Potassium | 180.77mg | 6% | |
| Total Carbs | 14.03g | 7% | |
| Sugars | 2.95g | 17% | |
| Dietary Fiber | 2.18g | 13% | |
| Protein | 2.36g | 7% | |
| Vitamin C | 5.4mg | 13% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.6mg | 5% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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