Avocados with Warm Bacon Parsley Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 20 minutes. Crunchy bacon brings out the smokiness of a good Hass avocado, and the sharp vinaigrette helps cut its richness. Ingredients:
1/3 pound thin-sliced bacon |
2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges |
3 garlic cloves, minced |
2 tablespoons fresh lemon juice |
1 teaspoon sugar |
kosher salt |
freshly ground black pepper |
2 tablespoons chopped flat-leaf parsley |
Directions:
1. Cook bacon in a large frying pan over medium-low heat until crisp. Drain on paper towels; let cool. Remove pan from heat and discard all but 2 tbsp. bacon fat. Divide avocado wedges among 4 plates.
2. Heat reserved bacon fat over medium heat. Add garlic, 1/4 cup water, the lemon juice, and sugar and simmer 1 minute, stirring. Season with salt and pepper. Stir in parsley and crumble in bacon. Immediately pour over avocado wedges and serve.
3. Note: Nutritional analysis is per serving.
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