Directions:
- Preheat oven to 425 degrees.
- Place sour cream in a small bowl.
- Stir in lime juice, hot pepper sauce and salt until incorporated. Set sauce aside.
- Sprinkle avocado wedges with lime juice, salt and cayenne pepper.
- Roll avocado wedges in crushed cereal to coat. Place on a baking sheet.
- Bake 5 to 6 minutes or until coating just barely begins to brown.
- Serve warm with Buffalo Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.16 Kcal (139 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 202.53mg | 8% | |
| Potassium | 38.71mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.39 Kcal (642 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 2% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 2% | |
| Sodium | 936.83mg | 8% | |
| Potassium | 179.06mg | 1% | |
| Total Carbs | 18.54g | 1% | |
| Sugars | 1.15g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 3.93g | 2% | |
| Vitamin C | 9.7mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 102.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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