Avocado-Roasted Corn Pico de Gallo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado) Ingredients:
1 ear corn |
olive oil |
1 cup diced tomatoes |
1 tablespoon diced white onion |
1/4 cup fresh lime juice |
1 avocado, diced |
salt |
Directions:
1. Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.
2. Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.
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