Directions:
- Combine the avocados and 1 cup of the cream in the container of a blender or food processor. Add the tequila or rum and whirl until smooth. Refrigerate for 2 hours.
- Beat the egg yolks with another cup of the cream.
- In a saucepan, combine the flour, sugar, and salt and whisk to blend thoroughly. Slowly whisk in the remaining 2 cups of cream and stir over medium heat until slightly thickened.
- Whisk half the hot mixture into the egg yolks. Pour the mixture back into the pan and stir over medium heat for 1 minute.
- Remove from the heat, stir in the vanilla, and chill for 2 hours.
- Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.68 Kcal (2046 kJ) | ||
| Calories from fat | 418.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 202.4mg | 67% | |
| Sodium | 87.5mg | 4% | |
| Potassium | 389.61mg | 8% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.97 Kcal (1009 kJ) | ||
| Calories from fat | 206.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 72% | |
|---|---|---|---|
| Cholesterol | 99.8mg | 67% | |
| Sodium | 43.15mg | 4% | |
| Potassium | 192.12mg | 8% | |
| Total Carbs | 7.14g | 5% | |
| Sugars | 2.11g | 17% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 2.97g | 12% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 49mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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