Directions:
- Melt the butter in the fondue pot and add the onion. Saute gently until soft.
- Stir in flour and cook for 2-3 minutes. Remove from heat, add milk, cream, salt, pepper, lemon juice and avocado, do not allow to boil. Add cheese, stir until melted. Blend in brandy.
- Use peeled shrimps for dipping. Serve brown bread and butter separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.99 Kcal (2169 kJ) | ||
| Calories from fat | 326.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 159.71mg | 53% | |
| Sodium | 622.92mg | 26% | |
| Potassium | 529.25mg | 11% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 208.77 Kcal (874 kJ) | ||
| Calories from fat | 131.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 56% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 53% | |
| Sodium | 251.06mg | 26% | |
| Potassium | 213.31mg | 11% | |
| Total Carbs | 10.63g | 9% | |
| Sugars | 1.8g | 18% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 9.42g | 47% | |
| Vitamin C | 4.3mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 108.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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