Directions:
- Combine cornbread crumbs, bread cubes, salt, pepper, and thyme in a large bowl.
- Sauté celery, mushrooms, and onion in butter until tender; add to cornbread mixture, stirring well. Stir in next 5 ingredients.
- Spoon dressing into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 375° for 1 hour or until browned. Cut into squares, and spoon on Creamed Chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.27 Kcal (1224 kJ) | ||
| Calories from fat | 227.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 22% | |
| Sodium | 471.73mg | 20% | |
| Potassium | 420.04mg | 9% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2mg | 11% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.95 Kcal (628 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 39% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 22% | |
| Sodium | 242.02mg | 20% | |
| Potassium | 215.5mg | 9% | |
| Total Carbs | 6.93g | 5% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 2.64g | 21% | |
| Protein | 3.13g | 12% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 1mg | 11% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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