Avocado Dressing With Creamed Chicken |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
5 cups cornbread crumbs |
3 cups soft bread cubes |
1/2 teaspoon salt |
1 teaspoon pepper |
1 teaspoon dried whole thyme |
1 cup chopped celery |
1 cup sliced fresh mushrooms |
1 cup chopped onion |
1/2 cup chopped green onion |
1/4 cup plus 2 tablespoons butter or margarine |
2 ripe avocados, peeled and cubed |
1 cup chopped pecans |
1/3 cup chopped fresh parsley |
4 eggs, beaten |
4 cups chicken broth |
creamed chicken |
Directions:
1. Combine cornbread crumbs, bread cubes, salt, pepper, and thyme in a large bowl.
2. Sauté celery, mushrooms, and onion in butter until tender; add to cornbread mixture, stirring well. Stir in next 5 ingredients.
3. Spoon dressing into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 375° for 1 hour or until browned. Cut into squares, and spoon on Creamed Chicken.
|
|