Avocado Cake Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup butter
2 eggs
1 cup mashed avocado
1/2 cup buttermilk
1 tsp baking soda
1 1/2 cups all-purpose flour
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp allspice
1/2 cup raisins
1/2 cup chopped walnuts
lemon sauce
1 cup water
1/3 cup sugar
1 tbsp cornstarch
2 tbsp butter
1 tbsp lemon juice
1/2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees
Cream sugar and butter, add the 2 eggs and avocado and mix well.
Add the baking soda to the buttermilk and add to the batter.
Add spices to flour and add to the batter all at once and mix well.
Dust the raisins and walnuts lightly with flour and add to the butter
Pour into well-greased Pyrex pan (8 x 10 ) and bake for 35-40 minutes. (This can be stored or frozen.
Serve with a lemon sauce.
Lemon Sauce:
Boil until clear and serve warm over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.03 Kcal (1202 kJ)
Calories from fat	142.49 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	53.83mg	18%
Sodium	131.37mg	5%
Potassium	191.51mg	4%
Total Carbs	33.68g	11%
Sugars	13.81g	55%
Dietary Fiber	2.29g	9%
Protein	4.66g	9%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	272.33 Kcal (1140 kJ)
Calories from fat	135.19 Kcal
		% Daily Value*
Total Fat	15.02g	24%
Cholesterol	51.07mg	18%
Sodium	124.63mg	5%
Potassium	181.7mg	4%
Total Carbs	31.95g	11%
Sugars	13.1g	55%
Dietary Fiber	2.17g	9%
Protein	4.42g	9%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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