Avocado and White Bean Salsa Recipe

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Avocado and White Bean Salsa
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Ingredients:

Directions:

  1. Rinse and drain enough beans to measure 1/2 cup and reserve remainder for another use. Halve, pit, and peel avocado. Finely chop avocado, tomato, and onion and fold together with beans, lime juice, oil, and salt to taste.
  2. Serve salsa with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.2 Kcal (629 kJ)
Calories from fat 113.99 Kcal
% Daily Value*
Total Fat 12.67g 19%
Sodium 6.9mg 0%
Potassium 402.95mg 9%
Total Carbs 9.83g 3%
Sugars 1.41g 6%
Dietary Fiber 5.31g 21%
Protein 1.64g 3%
Vitamin C 12.7mg 21%
Iron 0.7mg 4%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 132.49 Kcal (555 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 19%
Sodium 6.08mg 0%
Potassium 355.45mg 9%
Total Carbs 8.67g 3%
Sugars 1.24g 6%
Dietary Fiber 4.68g 21%
Protein 1.44g 3%
Vitamin C 11.2mg 21%
Iron 0.6mg 4%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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