Autumn Harvest Coffee Recipe

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Autumn Harvest Coffee
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Ingredients
4
Count
Nutrition
187
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 300 ml coffee
  • 90 ml cream

Directions:

  1. Add syrup and half and half to hot coffee and stir.
  2. Top with whipped cream.
  3. Drizzle caramel syrup on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.52 Kcal (781 kJ)
Calories from fat 100.52 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 33.98mg 11%
Sodium 86.55mg 4%
Potassium 297.87mg 6%
Total Carbs 19.67g 7%
Sugars 12.25g 49%
Dietary Fiber 0.45g 2%
Protein 3.05g 6%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 44.22 Kcal (185 kJ)
Calories from fat 23.83 Kcal
% Daily Value*
Total Fat 2.65g 17%
Cholesterol 8.05mg 11%
Sodium 20.52mg 4%
Potassium 70.62mg 6%
Total Carbs 4.66g 7%
Sugars 2.9g 49%
Dietary Fiber 0.11g 2%
Protein 0.72g 6%
Vitamin C 0.2mg 2%
Calcium 24.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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