Frosted Ruby Punch Recipe

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Frosted Ruby Punch
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Ingredients
6
Count
Nutrition
319
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour cranberry juice into a 5-cup ring mold. Freeze over night.
  2. In a punch bowl, combine the sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale. Remove ice ring from mold; float in punch. Place scoops of sherbet around ring. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.82 Kcal (1335 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 4.73mg 2%
Sodium 33.57mg 1%
Potassium 208.2mg 4%
Total Carbs 78.61g 26%
Sugars 72.16g 289%
Protein 1.49g 3%
Vitamin C 45.9mg 77%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 68.43 Kcal (287 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 2%
Cholesterol 1.02mg 2%
Sodium 7.21mg 1%
Potassium 44.68mg 4%
Total Carbs 16.87g 26%
Sugars 15.49g 289%
Protein 0.32g 3%
Vitamin C 9.9mg 77%
Calcium 10.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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