Autumn Punch Recipe

Posted by
Rate It!
Autumn Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put cloves and vanilla bean in cheesecloth and tie in a bundle with string.
  2. Pour apple-cranberry juice into a large container/pitcher. Add the plums and spice bag.
  3. Cover and chill for 4-24 hours.
  4. Remove spice bag. Stir in wine or ginger ale. Serve over ice with plum slices or heat the punch and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.92 Kcal (402 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.7mg 0%
Potassium 63.47mg 1%
Total Carbs 17.88g 6%
Sugars 16.07g 64%
Dietary Fiber 0.14g 1%
Protein 0.14g 0%
Vitamin C 39.6mg 66%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 66.06 Kcal (277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.55mg 0%
Potassium 43.72mg 1%
Total Carbs 12.32g 6%
Sugars 11.07g 64%
Dietary Fiber 0.1g 1%
Protein 0.1g 0%
Vitamin C 27.3mg 66%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top