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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 19 |
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Have yet to try. Sounded interesting. If you were going to use this for a party, you could spruce it up by floating apples spiked with cloves in the punch.** estimated cooking time* Ingredients:
2 teaspoons whole cloves |
1/2 vanilla bean, split lengthwise |
64 ounces cranberry-apple juice |
4 medium plums, pitted and sliced |
1 (750 ml) bottle white wine or 24 ounces ginger ale |
cheesecloth |
string |
Directions:
1. Put cloves and vanilla bean in cheesecloth and tie in a bundle with string.
2. Pour apple-cranberry juice into a large container/pitcher. Add the plums and spice bag.
3. Cover and chill for 4-24 hours.
4. Remove spice bag. Stir in wine or ginger ale. Serve over ice with plum slices or heat the punch and serve.
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