Directions:
- Heat the oven to 400°F.
- Grease 12 muffin tins or lined cups.
- In a large bowl: Combine all ingredients except for pumpkin, butter, buttermilk, and eggs.
- In seperate bowl, combine the rest of ingredients.
- Mix into the flour mxture until moistened.
- Spoon the batter into the cups.
- Bake about 20 minutes or until a toothpick comes out clean.
- Let cool before removing from the tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.82 Kcal (2792 kJ) | ||
| Calories from fat | 237.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 145.07mg | 48% | |
| Sodium | 730.12mg | 30% | |
| Potassium | 373.37mg | 8% | |
| Total Carbs | 98.33g | 33% | |
| Sugars | 47.39g | 190% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 311.18 Kcal (1303 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 41% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 48% | |
| Sodium | 340.72mg | 30% | |
| Potassium | 174.24mg | 8% | |
| Total Carbs | 45.89g | 33% | |
| Sugars | 22.12g | 190% | |
| Dietary Fiber | 1.48g | 13% | |
| Protein | 4.82g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.9mg | 11% | |
| Calcium | 70.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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