Directions:
- Heat oven to 350°.
- Line bottom, sides of 9 x 13 pan with waxed paper.
- Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
- Pour dry cake mix over mixture.
- Evenly place nuts into mix.
- Spoon the melted butter over nuts evenly.
- Bake 50-60 minutes.
- Invert into tray and peel off waxed paper.
- Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4083.91 Kcal (17099 kJ) | ||
| Calories from fat | 2597.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.62g | 444% | |
|---|---|---|---|
| Cholesterol | 424.32mg | 141% | |
| Sodium | 2750.64mg | 115% | |
| Potassium | 5435.81mg | 116% | |
| Total Carbs | 348.66g | 116% | |
| Sugars | 229.11g | 916% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 47.1g | 94% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 402.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 454.52 Kcal (1903 kJ) | ||
| Calories from fat | 289.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 444% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 141% | |
| Sodium | 306.13mg | 115% | |
| Potassium | 604.98mg | 116% | |
| Total Carbs | 38.8g | 116% | |
| Sugars | 25.5g | 916% | |
| Dietary Fiber | 0.37g | 13% | |
| Protein | 5.24g | 94% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 32% | |
| Calcium | 44.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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