Autumn Pudding Recipe

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Autumn Pudding
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Ingredients:

Directions:

  1. Butter a baking dish and place sliced apples in it.
  2. Pour water and lemon juice over them.
  3. Mix sugar, flour, cinnamon and butter with a fork until crumbly then spread over apples.
  4. Bake at 350 for 1-1/2 hours then serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.52 Kcal (1401 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 30.5mg 10%
Sodium 221.15mg 9%
Potassium 131.12mg 3%
Total Carbs 53.87g 18%
Sugars 41.98g 168%
Dietary Fiber 3.25g 13%
Protein 1.34g 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 192.68 Kcal (807 kJ)
Calories from fat 69.56 Kcal
% Daily Value*
Total Fat 7.73g 21%
Cholesterol 17.57mg 10%
Sodium 127.38mg 9%
Potassium 75.52mg 3%
Total Carbs 31.03g 18%
Sugars 24.18g 168%
Dietary Fiber 1.87g 13%
Protein 0.77g 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 36.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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