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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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AUTUMN PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Ingredients:
4 cups sliced apples |
1/2 cup water |
juice of one lemon |
1 cup brown or white sugar |
1/2 cup flour |
1 teaspoon cinnamon |
1/2 cup butter |
Directions:
1. Butter a baking dish and place sliced apples in it.
2. Pour water and lemon juice over them.
3. Mix sugar, flour, cinnamon and butter with a fork until crumbly then spread over apples.
4. Bake at 350 for 1-1/2 hours then serve with ice cream.
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