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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup butter or 1/2 cup margarine |
2 eggs |
1/4 cup buttermilk |
1 teaspoon vanilla extract |
1 cup finely chopped peeled ripe pear |
Directions:
1. Mix together flour, sugar, baking powder, baking soda, and salt, cinnamon, and nutmeg.
2. With a pastry blender, cut in butter until mixture resembles coarse crumbs.
3. In a smaller bowl, beat eggs, buttermilk, and vanilla.
4. Add to dry ingredients and stir just until moistened.
5. Fold in pears.
6. Spoon into 3 mini loaf pans (5x2 1/2 inches).
7. Bake at 350 degrees for 35-40 minutes or until tests done.
8. Cool in pans 10 minutes, then remove to wire racks to cool completely.
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