Directions:
- In pan melt butter; add brown sugar and milk.
- Boil on low heat 2 minutes, stirring constantly.
- Remove and let cool. Add confectioners' sugar and vanilla extract; beat well. Set aside to frost cake.
- Preheat oven to 325°. Grease and flour a 9-inch pan.
- Mix apples and sugar, let stand, stirring occasionally to make a syrup.
- Sift flour, soda and salt; add to apples.
- Add remaining ingredients; combine well.
- Bake 40-45 minutes.
- Frost cake with Caramel Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.52 Kcal (6730 kJ) | ||
| Calories from fat | 597.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 102.23mg | 34% | |
| Sodium | 651.6mg | 27% | |
| Potassium | 372.57mg | 8% | |
| Total Carbs | 253.73g | 85% | |
| Sugars | 206.51g | 826% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 379.08 Kcal (1587 kJ) | ||
| Calories from fat | 140.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 102% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 34% | |
| Sodium | 153.66mg | 27% | |
| Potassium | 87.86mg | 8% | |
| Total Carbs | 59.83g | 85% | |
| Sugars | 48.7g | 826% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 2.24g | 19% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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