 |
Prep Time: 30 Minutes Cook Time: 70 Minutes |
Ready In: 100 Minutes Servings: 1 |
|
This is a delicious Apple Cheesecake that I usually make in the fall. Ingredients:
1 cup graham cracker crumbs |
1/2 cup finely chopped pecans |
3 tablespoons white sugar |
1/2 teaspoon ground cinnamon |
1/4 cup unsalted butter, melted |
2 (8 ounce) packages cream cheese, softened |
1/2 cup white sugar |
2 eggs |
1/2 teaspoon vanilla extract |
4 cups apples - peeled, cored and thinly sliced |
1/3 cup white sugar |
1/2 teaspoon ground cinnamon |
1/4 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
|
|