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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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I got this recipe from a friend. It is similar to a Waldorf salad. Enjoy! Ingredients:
2/3 cup sugar |
1 (12 ounce) can crushed pineapple, undrained |
1 (3 ounce) package lemon jell-o gelatin |
1 (8 ounce) package cream cheese |
1 cup apple, chopped |
1 cup celery, chopped |
1/2 cup walnuts, chopped |
1 1/2 cups frozen whipped topping, thawed |
Directions:
1. In a saucepan combine sugar, jello and pineapple.
2. Boil for 3 minutes.
3. Remove from heat.
4. Add cream cheese.
5. Stir until mixture is thoroughly combined.
6. Cool.
7. Fold in nuts, apples, celery and whipped topping.
8. Pour into 9 square pan and chill until firm.
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