Ingredients:
- wooden skewer , 8-inches long
- salt , to taste
- fresh ground black pepper , to taste
- salt & freshly ground black pepper , to taste
Directions:
- Soak 8 wooden skewers in water for at least 1 hour.
- In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper.
- Cover and refrigerate for 3 hours or overnight.
- Place 5 pieces of meat on each skewer.
- Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
- Serve immediately in a pita, topped with shredded salad.
- For the shredded salad, toss the green leaf lettuce, onion, tomatoes, olive oil, red wine vinegar, oregano, and salt and freshly ground black pepper, to taste in a large bowl, taste and adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.95 Kcal (3827 kJ) | ||
| Calories from fat | 416.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 617.64mg | 26% | |
| Potassium | 1197.17mg | 25% | |
| Total Carbs | 58.89g | 20% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 61.45g | 123% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 6.1mg | 34% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 187.99 Kcal (787 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 71% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 45% | |
| Sodium | 127.05mg | 26% | |
| Potassium | 246.25mg | 25% | |
| Total Carbs | 12.11g | 20% | |
| Sugars | 0.79g | 15% | |
| Dietary Fiber | 0.75g | 15% | |
| Protein | 12.64g | 123% | |
| Vitamin C | 4.6mg | 37% | |
| Iron | 1.2mg | 34% | |
| Calcium | 31.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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