Directions:
- This dish has basically got 2 main things to be done.
- Firstly, we have to prepare the dough mixture.
- For this, in a bowl, put the yeast, 1 tsp sugar, 4 tbsp flour and enough milk to make a doughy mixture.
- Cover with a cloth and leave in a warm place (25-35 deg C).
- Sift the flour into a bowl keeping it warm.
- Make a hole in the middle of the flour and pour in the yeast mixture.
- Cover with flour.
- Melt the butter and gradually add to the flour and yeast.
- Warm the remaining milk and add to the mixture alongwith the salt and eggs.
- Mix well and knead until smooth- some bubbles should form and be clearly visible.
- Return to bowl and leave to rise.
- Now comes the step of preparing the filling.
- For this, heat the sugar, milk and lemon peel together until a syrup is formed.
- Add the chopped nuts and allow to cool.
- Roll out the dough into an oblong, spread with the filling and roll up lengthwise.
- Glaze the top with the beaten egg.
- Lift onto a greased baking tray and leave to rise again for a few minutes.
- Bake in a moderately hot oven at 190 deg C until golden brown.
- Sprinkle with sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.73 Kcal (4458 kJ) | ||
| Calories from fat | 598.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 102% | |
|---|---|---|---|
| Cholesterol | 89.7mg | 30% | |
| Sodium | 1594.46mg | 66% | |
| Potassium | 577.73mg | 12% | |
| Total Carbs | 106.73g | 36% | |
| Sugars | 45.13g | 181% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.8mg | 43% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 467.67 Kcal (1958 kJ) | ||
| Calories from fat | 262.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 102% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 30% | |
| Sodium | 700.35mg | 66% | |
| Potassium | 253.76mg | 12% | |
| Total Carbs | 46.88g | 36% | |
| Sugars | 19.82g | 181% | |
| Dietary Fiber | 4.33g | 39% | |
| Protein | 9g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.4mg | 43% | |
| Calcium | 79.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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