Ingredients:
- 1 hard boiled egg, white finely chopped, yolk shaved with side of knife
- hot sauce , to taste
- 1/2 lemon, juiced
- salt , to taste
- pepper , to taste
Directions:
- Place mayonnaise in bowl on top of crushed ice. Add tomato sauce and 9 ounces lobster meat. In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk. Add this to lobster mayonnaise. Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne, sherry, cognac and Cointreau. Combine all ingredients carefully.
- Season lettuce with salt, pepper and lemon juice. Divide among 10 champagne glasses. Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.14 Kcal (2504 kJ) | ||
| Calories from fat | 321.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 115.21mg | 38% | |
| Sodium | 639.2mg | 27% | |
| Potassium | 98.12mg | 2% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.17 Kcal (1253 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 55% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 38% | |
| Sodium | 319.7mg | 27% | |
| Potassium | 49.07mg | 2% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 8.53g | 34% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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