Directions:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
- 2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy.
- 3. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
- 4. In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. 5. Pour mixture into pie crust.
- 6. Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.39 Kcal (1438 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 113.55mg | 38% | |
| Sodium | 255.27mg | 11% | |
| Potassium | 155.96mg | 3% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.74 Kcal (1351 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 28% | |
|---|---|---|---|
| Cholesterol | 106.72mg | 38% | |
| Sodium | 239.92mg | 11% | |
| Potassium | 146.58mg | 3% | |
| Total Carbs | 38.48g | 14% | |
| Sugars | 17.63g | 75% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.74g | 12% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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