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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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sugar = 1/4 cup = 120 cal 1 1/2 cups = 720 cal 720 cal / 48 = 15 cal per serving Ingredients:
1 1/2 cups confectioners sugar, sifted |
1 cup butter |
1 egg |
1 tsp vanilla extract |
1/2 tsp almond extract |
2 1/2 cups flour, sifted |
1 tsp baking soda |
1 tsp cream of tartar |
2 cups confectioners sugar, sifted |
1/2 tsp salt |
1 tsp vanilla extract |
1/2 tsp almond extract |
6 tbs cream |
Directions:
1. Cream sugar and butter.
2. Add egg and flavorings, mix well.
3. Sift together dry ingredients and add to creamed mixture.
4. Mix well.
5. Refrigerate 2- 3 hours.
6. Preheat oven to 375 F.
7. Divide dough in half and roll 3/16 in. thick on lightly greased cookie sheet and bake 7-8 minutes or until delicately golden.
8. Do not over bake.
9. Place on cooling rack. Frost when cooled.
10. Frosting
11. Mix all in bowl. Add water if too thick.
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