Ingredients:
- 2 (4 oz) packages instant vanilla pudding (the small sized packages, i'm pretty sure they're 4 oz. size)
- 1/4 tsp ground cloves
Directions:
- Mix softened cream cheese, 1 Tablespoon half & half, and 1 Tablespoon sugar together.
- Add whipped cream to mixture.
- Spread mixture on bottom of graham cracker crust.
- Mix 1 Cup half & half with both packages of pudding with a whisk and let it stand for 3 minutes.
- Stir in pumpkin and spices.
- Put mixture on top of pie and spread evenly.
- Refrigerate 2-4 hours until set.
- Enjoy! It's very rich, so take a small piece!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.09 Kcal (1277 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 11% | |
| Sodium | 344.57mg | 14% | |
| Potassium | 134.37mg | 3% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.15 Kcal (1190 kJ) | ||
| Calories from fat | 152.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 28% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 11% | |
| Sodium | 320.93mg | 14% | |
| Potassium | 125.15mg | 3% | |
| Total Carbs | 30.53g | 11% | |
| Sugars | 15.06g | 65% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 3.58g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 72.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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