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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 15 |
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My GREAT GREAT Aunt Vera brought her famous baked beans to every family function we had for over 40 years. My whole family has adopted her recipe. Ingredients:
3 (16 ounce) cans pork and beans |
1 lb bacon |
1/2 cup ketchup |
1/4 cup yellow mustard |
3 tablespoons worcestershire sauce |
1 cup onion, chopped |
1 cup brown sugar |
Directions:
1. Fry bacon until crisp; cool and crumble.
2. Sauté onion in the bacon drippings.
3. In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sautéed onion and brown sugar and mix well.
4. Pour into a large casserole dish and bake for 1 hour at 300°F.
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