Directions:
- Press crescent tolls on cookie sheet flat and bake at 350°F until golden brown then cool fully.
- After it is cooled, spread mixture on top of cream cheese, mayo, and dill weed.
- Add veggies on top (slightly press so they don't come off as an appetizer when people eat them).
- Chill until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.71 Kcal (1041 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 5% | |
| Sodium | 252.75mg | 11% | |
| Potassium | 228.24mg | 5% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.01 Kcal (837 kJ) | ||
| Calories from fat | 147.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 31% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 5% | |
| Sodium | 203.26mg | 11% | |
| Potassium | 183.55mg | 5% | |
| Total Carbs | 12.29g | 5% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 2.94g | 15% | |
| Protein | 2.98g | 7% | |
| Vitamin C | 7.4mg | 15% | |
| Iron | 1.2mg | 8% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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