Directions:
- I have no idea who Aunt Ro is but her slaw is exceptional and deserves her name.
- Prepare the vegetables by slicing, shredding or grating very thin.
- Toss the vegetable ingredients to mix well.
- Prepare the dressing by whisking together the mayonnaise, sour cream, rice vinegar, sugar, celery salt and white pepper.
- Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
- May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.38 Kcal (550 kJ) | ||
| Calories from fat | 107.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 114.2mg | 5% | |
| Potassium | 138.83mg | 3% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.03 Kcal (704 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 18% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 4% | |
| Sodium | 146.06mg | 5% | |
| Potassium | 177.55mg | 3% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.43g | 11% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 1.54g | 2% | |
| Vitamin C | 14.3mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 49.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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