Directions:
- Preheat the oven to 350 degrees.
- In a roasting pan, drizzle the oil and rub with the garlic clove.
- Add the remaining ingredients.
- Roast covered for 1 hour.
- Roast uncovered for 30-45 minutes or until chicken is cooked through.
- OR.
- Omit the oil and put all ingredients in crockpot on low for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.01 Kcal (2198 kJ) | ||
| Calories from fat | 250.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 43% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 908.79mg | 38% | |
| Potassium | 907.4mg | 19% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 40.85g | 82% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 19% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.63 Kcal (643 kJ) | ||
| Calories from fat | 73.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 43% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 54% | |
| Sodium | 265.93mg | 38% | |
| Potassium | 265.52mg | 19% | |
| Total Carbs | 7.19g | 8% | |
| Sugars | 1.33g | 18% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 11.95g | 82% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 19% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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