Directions:
- Beat butter at medium speed with an electric mixer until creamy.
- Gradually add 1 cup sugar, beating well.
- Add egg and vanilla;beat well.
- Combine flour,salt,baking soda and baking powder.
- Beat into batter alternatly with milk, beginning and ending with flour mixture.
- Shape dough into 2 discs,wrap well and refridgerate at least 1 hour.
- Roll each disc to a 1/4 inch thickness on a floured surface.
- Cut with a 3 inch cutter, place 1 inch apart on a lightly greased cookie sheet.
- Sprinkle with sugar.
- Bake at 400 degrees for 7-8 minutes.
- Cool 1 minute and move to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.02 Kcal (4233 kJ) | ||
| Calories from fat | 504.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 86% | |
|---|---|---|---|
| Cholesterol | 130.84mg | 44% | |
| Sodium | 2389.28mg | 100% | |
| Potassium | 340.06mg | 7% | |
| Total Carbs | 115.33g | 38% | |
| Sugars | 24.85g | 99% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 13.69g | 27% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.9mg | 33% | |
| Calcium | 355mg | 35% | |
| Amount Per 100 g | |||
| Calories | 408.39 Kcal (1710 kJ) | ||
| Calories from fat | 203.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 86% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 44% | |
| Sodium | 965.13mg | 100% | |
| Potassium | 137.37mg | 7% | |
| Total Carbs | 46.59g | 38% | |
| Sugars | 10.04g | 99% | |
| Dietary Fiber | 4.02g | 40% | |
| Protein | 5.53g | 27% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.4mg | 33% | |
| Calcium | 143.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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