Directions:
- In a stock pot on medium high heat, melt butter
- Add chopped onion and saute 3 minutes.
- Add green beans and continue to saute another 3 minutes.
- Stir in salt, pepper, and sugar.
- Pour in chicken stock, and cover pot.
- Cook on medium low 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.59 Kcal (513 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1201.54mg | 50% | |
| Potassium | 348.63mg | 7% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.08 Kcal (218 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 12% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 5% | |
| Sodium | 510.42mg | 50% | |
| Potassium | 148.1mg | 7% | |
| Total Carbs | 4.85g | 4% | |
| Sugars | 1.97g | 19% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 5.9mg | 23% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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