Directions:
- Melt the margarine in a saucepan, add the sugar, milk, and sultanas, and bring to the boil slowly.
- Mix the dry ingredients in a bowl, and add the contents from the saucepan and mix well together.
- Let the mixture cool for approximately 10 minutes.
- Pre heat oven to 350f or 180c.
- Line a loaf tin with aluminium foil.
- Add the ingredients to the tin and bake in the centre of the oven for 1 hour, until the top of the loaf is brown and crispy.
- Remove the fruit loaf from the oven and let it stand on a baking try for aproximately 10 minutes.
- This loaf is delicious when eaten warm, with a big mug of tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4621.08 Kcal (19348 kJ) | ||
| Calories from fat | 2300.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.56g | 393% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 924.06mg | 39% | |
| Potassium | 97.9mg | 2% | |
| Total Carbs | 434.54g | 145% | |
| Sugars | 384.6g | 1538% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 187.8g | 376% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 9092.1mg | 909% | |
| Amount Per 100 g | |||
| Calories | 75.39 Kcal (316 kJ) | ||
| Calories from fat | 37.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 393% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 14% | |
| Sodium | 15.08mg | 39% | |
| Potassium | 1.6mg | 2% | |
| Total Carbs | 7.09g | 145% | |
| Sugars | 6.27g | 1538% | |
| Dietary Fiber | 0.07g | 18% | |
| Protein | 3.06g | 376% | |
| Iron | 0.1mg | 19% | |
| Calcium | 148.3mg | 909% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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