Aunt Margaret's Turnberry Fruit Loaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Traditional fruity loaf, delicious served hot or cold. Just like your Auntie used to make. Ingredients:
3 ounces margarine |
1 cup white sugar |
1 cup unskimmed milk |
1 1/2 cups sultanas |
2 cups self rising flour |
1/2 teaspoon baking soda |
1 teaspoon mixed spice |
1 egg |
Directions:
1. Melt the margarine in a saucepan, add the sugar, milk, and sultanas, and bring to the boil slowly.
2. Mix the dry ingredients in a bowl, and add the contents from the saucepan and mix well together.
3. Let the mixture cool for approximately 10 minutes.
4. Pre heat oven to 350f or 180c.
5. Line a loaf tin with aluminium foil.
6. Add the ingredients to the tin and bake in the centre of the oven for 1 hour, until the top of the loaf is brown and crispy.
7. Remove the fruit loaf from the oven and let it stand on a baking try for aproximately 10 minutes.
8. This loaf is delicious when eaten warm, with a big mug of tea.
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