Directions:
- Preheat oven to 350 degrees (175 degrees C).
- Melt 2 T butter in large skillet over medium heat.
- Stir in flour until smooth and cook for one minute.
- Stir in salt, sugar, onion, water chestnuts, pecans, mushrooms and sour cream.
- Add green beans and stir until coated.
- Transfer mixture to a 2 1/2 quart casserole dish.
- Spread cheese over top.
- In a small bowl toss taste toppers and butter and sprinkle over the cheese.
- Bake for 30 minutes or until top is golden brown and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.43 Kcal (1363 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 14% | |
| Sodium | 502.51mg | 21% | |
| Potassium | 221.14mg | 5% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 267.27 Kcal (1119 kJ) | ||
| Calories from fat | 178.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 37% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 14% | |
| Sodium | 412.69mg | 21% | |
| Potassium | 181.62mg | 5% | |
| Total Carbs | 16.06g | 7% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 7.43g | 18% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 185.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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