Aunt Lynn's Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I tested this on my family last Thanksgiving. They have requested it this year too. I like it because it's a bit different from the traditional casserole. Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1 teaspoon white sugar |
1/4 cup onion, diced |
1 cup sour cream |
3 (14 1/2 ounce) cans french style green beans, drained |
2 cups shredded cheddar cheese |
1 can french-fried onions (a.k.a fried onion crisps) |
1 tablespoon butter, melted |
1 (4 ounce) can chopped water chestnuts |
1/4 cup chopped pecans |
1 (4 ounce) can chopped mushrooms |
Directions:
1. Preheat oven to 350 degrees (175 degrees C).
2. Melt 2 T butter in large skillet over medium heat.
3. Stir in flour until smooth and cook for one minute.
4. Stir in salt, sugar, onion, water chestnuts, pecans, mushrooms and sour cream.
5. Add green beans and stir until coated.
6. Transfer mixture to a 2 1/2 quart casserole dish.
7. Spread cheese over top.
8. In a small bowl toss taste toppers and butter and sprinkle over the cheese.
9. Bake for 30 minutes or until top is golden brown and cheese is bubbly.
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