Aunt Lesley's Macaroni and Cheese Bake Recipe

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Aunt Lesley's Macaroni and Cheese Bake
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Ingredients:

Directions:

  1. Cook macaroni in water as directed, drain.
  2. In same saucepan macaroni was prepared in, melt butter, add milk, two macaroni and cheese cheese packets, 1 1/2 cups cheddar cheese, salt & pepper.
  3. Stir in drained noodles.
  4. Lastly, add beaten eggs.
  5. Mix all ingredients well and pour into greased casserole dish.
  6. Sprinkle 1/2 cup cheese on top of casserole.
  7. Bake at 375 for 30 minutes, allow to rest 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.46 Kcal (3879 kJ)
Calories from fat 751.71 Kcal
% Daily Value*
Total Fat 83.52g 128%
Cholesterol 373.24mg 124%
Sodium 2240.96mg 93%
Potassium 555.24mg 12%
Total Carbs 19.24g 6%
Sugars 11.73g 47%
Dietary Fiber 0.43g 2%
Protein 47.18g 94%
Vitamin C 2.1mg 4%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 1401.3mg 140%
Amount Per 100 g
Calories 212.63 Kcal (890 kJ)
Calories from fat 172.52 Kcal
% Daily Value*
Total Fat 19.17g 128%
Cholesterol 85.66mg 124%
Sodium 514.31mg 93%
Potassium 127.43mg 12%
Total Carbs 4.41g 6%
Sugars 2.69g 47%
Dietary Fiber 0.1g 2%
Protein 10.83g 94%
Vitamin C 0.5mg 4%
Vitamin A 0.1mg 9%
Iron 0.5mg 13%
Calcium 321.6mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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