Aunt Lesley's Macaroni and Cheese Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Making ordinary Mac and Cheese extraordianry. Ingredients:
2 (5 1/2 ounce) boxes kraft macaroni and cheese |
1/4 cup butter |
1 (12 ounce) can evaporated milk, skim |
1 1/2 cups skim milk |
2 cups cheddar cheese, divided |
1 teaspoon salt |
1/2 teaspoon pepper |
2 eggs, beaten |
Directions:
1. Cook macaroni in water as directed, drain.
2. In same saucepan macaroni was prepared in, melt butter, add milk, two macaroni and cheese cheese packets, 1 1/2 cups cheddar cheese, salt & pepper.
3. Stir in drained noodles.
4. Lastly, add beaten eggs.
5. Mix all ingredients well and pour into greased casserole dish.
6. sprinkle 1/2 cup cheese on top of casserole.
7. Bake at 375 for 30 minutes, allow to rest 10-15 minutes before serving.
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